Comestibles

About: Kathryn McGowan

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Posts by Kathryn McGowan:

• March 25, 2010 What the Heck is a Spring Chicken Anyway?

• March 22, 2010 Medieval Fish Pies

• March 17, 2010 Real Irish Food for St. Paddy’s Day

• March 15, 2010 Vatakka: A Squash Curry from Sri Lanka

• March 10, 2010 An Early Spring Tonic: Clam and Pea Soup

• March 8, 2010 Is Slow Food Really Slow?: Breadcrumbs

• March 3, 2010 A Lenten Pasta Dish from Greece

• March 1, 2010 Inviting Friendly Bacteria to Pay a Visit: Making Yogurt at Home

• February 24, 2010 Sichuan Fish for Lent

• February 22, 2010 Why I Cook

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