https://blog.kathrynmcgowan.com/about/https://blog.kathrynmcgowan.com/wp-content/uploads/2009/08/bio5.jpgBio52019-09-06T15:49:03+00:00weekly0.6https://blog.kathrynmcgowan.com/2011/04/07/the-mysterious-newport-steak/https://blog.kathrynmcgowan.com/wp-content/uploads/2011/04/newportsteak.jpgNewportSteakA Fresh Newport Steak from Florence Meat Market2011-04-07T21:19:10+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/11/23/chestnuts-famine-food-on-the-holiday-table/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/11/castagnaccio.jpgcastagnaccio2010-12-03T17:47:07+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/10/18/coffee-preparation-through-the-ages-part-ii/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/faemae61.jpgFAEMAE61FAEMA's E61, the first truly modern espresso machine / photo by Flickr user Ciccio Pizzattarohttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/gaggiaunogruppo.jpgGaggiaUnoGruppoAn original Gaggia spring and piston espresso machine / photo by Flickr user Ciccio Pizzattarohttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/mokapot.jpgMokaPotAlfonso Bialetti's Moka Pot, circa 1933 / photo by Wikipedia user Imm808https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/pavoni2.jpgPavoni2An original La Pavoni espresso machine / photo by Flickr user ohskylabhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/frenchpress.jpgFrenchPressA French Press or Plunger Pot / photo by Flickr user illustirhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/silex.jpgSilexAn ad for the very popular Silex vacuum coffee pot2010-11-02T12:55:30+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/10/13/coffee-preparation-through-the-ages-part-i/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/silexad.jpgSilexAdAn advertisement for the Silex vacuum pot circa 1917 / credit: Flickr user Joan Thewlishttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/frenchballoon.jpgFrenchBalloonSeveral examples of the French Balloon style of vacuum coffee pot / Photo by Flickr user Bradley Allenhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/earlyfrenchpots.jpgEarlyFrenchPotsAn early pumping percolator https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/napoletanapot.jpgNapoletanaPotThe Napoletana or flip pot / photo by Wikipedia user Csanthttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/modfrenchdrip.jpgModFrenchDripA French drip coffee pot still used today in Louisiana, virtually unchanged in design from 1800https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/frenchdrippot.jpgFrenchDripPotArchbishop Belloy's drip coffee pot circa 1800https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/procope.jpgprocopeCafé Procope, one of Europe's oldest coffee houses / Photo: Flickr user Sergei Melkihttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/turkish-prep.jpgTurkish-PrepHow coffee might have been served in 1645 Venice / Photo: Flickr user blhphotography2011-02-01T18:17:40+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/10/20/now-this-is-celery/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/10/celery.jpgCeleryFarmers' Market Celery, top; Supermarket Celery, bottom2010-11-04T04:25:47+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/09/16/a-plum-by-any-other-name%e2%80%a6but-is-it-a-greengage/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/09/greengages.jpgGreengagesGreengages?https://blog.kathrynmcgowan.com/wp-content/uploads/2010/09/greengagecrumble.jpgGreengageCrumbleGreengage and Pistachio Crumble Cooling on the Windowsill2010-09-25T00:59:58+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/09/13/barley-water-an-ancient-refreshing-drink/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/09/ninniontablet.jpgNinnionTabletThe Ninnion Tablet (circa 370, BCE) depicting the Eleusinian Mysteries / photo by Wikipedia user Marsyas2010-09-13T15:11:58+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/08/26/a-brief-history-of-the-birthday-cake/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/bcrecipe1870.jpgBCRecipe1870https://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/birthdaycakes.jpgBirthdayCakes2010-09-06T21:30:30+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/08/17/in-the-kitchens-of-king-henry-viii/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/hamptonfireplace.jpgHamptonFireplaceMeat Roasting Fireplace at Hampton Court. Can you see the little bench where the spit boy sits?https://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/hamptonpots.jpgHamptonPotshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/hamptonceramics.jpgHamptonCeramicshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/hamptonstove.jpgHamptonStoveTudor-Era Charcoal Stove at Hampton Court Palace2010-09-03T03:21:40+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/08/09/18th-century-kitchenalia-at-londons-portobello-market/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/paella.jpgpaellaA giant pan of Paella at Portobello Markethttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/08/kitchenalia.jpgKitchenalia2010-08-10T13:04:05+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/08/02/highlights-from-oxford-2010-cured-fermented-and-smoked-part-ii/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/norwegiancheeses.jpgNorwegianCheesesNorwegian Cheeseshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/curedleglamb.jpgCuredLegLambCured Leg of Lambhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/groaningboards.jpgGroaningBoardsThe "groaning boards" of our Norwegian Lunchhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/irishcoffee.jpgIrishCoffeeProper Irish Coffee, with fresh cream poured over the back of a spoonhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/newpotatoes.jpgNewPotatoesIt's not an Irish feast without New Potatoes.https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/baconcornedbeef.jpgBaconCornedBeefLeft: Boiled Topside Corned Beef, Right: Roasted Loin of Fermanagh Bacon2010-10-09T13:11:09+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/07/27/highlights-from-oxford-2010-cured-fermented-and-smoked/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/bangbangchicken.jpgBangBangChickenBang Bang Chickenhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/middlewhitepork.jpgMiddleWhitePorkBaked, Salted, Middle White Porkhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/irishcheeses.jpgIrishCheesesA Selection of Irish Cheeses2010-07-27T19:46:46+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/07/16/a-toast-to-some-of-oxfords-famous-writers/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/eagleandchild.jpgOLYMPUS DIGITAL CAMERAPhoto by MPerel2010-07-16T15:49:18+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/07/12/the-infamous-surstromming-of-sweden/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/surstromming.jpgsurstrommingPhoto by Flickr user hepp2010-11-01T14:11:09+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/07/07/cured-fermented-and-smoked/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/chineseeggs1.jpgChineseEggsFermented Salted Eggs in Hong Kong / Photo by Flickr user Tracy Hunterhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/07/chineseeggs.jpgChineseEggsFermented Eggs in Hong Kong / photo by Flickr user Tracy Hunter2010-07-07T17:38:28+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/28/from-the-emergency-baking-department-pound-cake/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/poundcake.jpgpoundcake2010-06-25T21:47:32+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/15/the-kind-of-pickle-you-want-to-get-into/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/pickles.jpgpickles2010-06-23T00:41:29+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/25/lamingtons-for-australia-day/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/lamingtons.jpglamingtons2010-06-22T20:00:49+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/23/raclette-no-fancy-equipment-needed/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/raclette.jpgRaclettePhoto by Wikipedia user Grcampbell2011-02-01T05:41:08+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/21/a-mixture-of-several-things-in-no-particular-order-chimichurri-sauce/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/chimichurri.jpgchimichurri2010-06-21T12:25:04+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/18/baked-cucumbers-with-cream/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/cucumbers.jpgcucumbersPhoto by Flickr user ka_tatehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/rawcucumbers.jpgRawCucumbersPhoto by Flickr user RobiePics2010-06-18T13:32:02+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/10/fresh-and-fashionable-english-pea-soup/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/peas.jpgpeas2010-06-10T15:53:37+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/07/scottish-shortbread-gluten-free-baking-ahead-of-its-time/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/06/shortbread.jpgshortbread2010-06-07T19:30:21+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/06/01/is-slow-food-really-slow-granola/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/granolaad.pngGranolaAdhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/granola.jpggranola2010-05-28T20:12:08+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/27/its-a-potluck-and-a-talent-show-a-brief-history-of-the-picnic/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/picnicloaf.jpgPicnicLoafPhoto by Lorraine Elliott of www.notquitenigella.comhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/manet-ledejeurnersurlherbe.jpgManet-LeDejeurnersurlherbeLe Dejeurner sur l'herbe by Manet2010-05-27T22:26:21+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/24/jeweled-rice-for-a-persian-wedding/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/jeweledrice.jpgJeweledRice2010-11-29T16:18:50+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/20/is-slow-food-really-slow-cooking-with-dried-beans/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/beans.jpgbeansBorlotti Beans / photo by Flickr user The Ewan2010-05-20T03:49:21+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/17/tasting-the-crossroads-of-the-mediterranean/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/chickenlemon.jpgChickenLemonhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/tagine.jpgtagineTagines cooking over charcoal fires / photo by Flickr user John Mather2010-05-17T16:27:36+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/07/an-australian-sampler/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/verandah.jpgVerandahhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/rubikspowerhouse.jpgRubiksPowerhouseA Gigantic (working!) Rubik's Cube at the Powerhouse Museum / photo by Flickr user mecookiehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/singleorigin.jpgSingleOriginSingle Origin Coffee Roasters in Sydney / photo by Flickr user bigiainhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/jaspersign.jpgJasperSignJasper's in Melbourne Style Themselves as Caffeine Dealershttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/meccalatte.jpgMeccaLatteA perfect latte from Mecca / photo by Flickr user bigiain2010-05-15T18:56:02+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/03/the-sydney-fish-market/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/abalonesquid.jpgAbaloneSquidCocktail Abalone and two pieces of Salt and Pepper Squidhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/bonito.jpgBonitoLovely fresh bonito waiting for your favo[u]rite recipehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/05/fishmarketbirds.jpgFishMarketBirds2010-05-15T01:05:32+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/22/deutschland-down-under/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/hahndorf.jpgHahndorfA 19th Century German Cottage in Hahndorf, South Australia2010-04-29T07:48:34+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/29/farmers-market-shopping-in-queensland-australia/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/venisonpie.jpgVenisonPiehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/passion.jpgpassionhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/figs.jpgfigshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/pineapple.jpgpineapplehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/monstera.jpgmonstera2010-04-29T00:08:21+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/26/18th-century-prawns/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/prawns.jpgPrawns2010-04-28T22:43:18+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/05/10/is-slow-food-really-slow-vinaigrette/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/vinaigrette.jpgvinaigrettePhoto by Flickr user jeffreyw2010-05-15T01:03:50+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/19/vegemite-australian-for-yummy/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/vegemite.jpgVegemitePhoto by Wikipedia user tristanb - used under CC license2010-10-17T06:03:49+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/14/kitchen-poetry/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/rubenspandb.jpgRubensPandBJupiter and Mercurius in the house of Philemon and Baucis by Rubens2010-04-29T07:49:56+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/12/the-proper-care-and-mixing-of-vermouth/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/vermouthcocktail.jpgVermouthCocktailhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/cafevolpini1.jpgCafeVolpiniCafe Volpini2010-04-12T14:29:12+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/07/coffee-as-it-was-served-a-thousand-years-ago/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/cascara.jpgcascaraCascara or Quishir, Dried Coffee Berries and Their Huskshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/ibrik.jpgibrikCoffee Being Poured from an Ibrik / Photo by Flickr user hettie gmhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/dervish.jpgDervishA Whirling Dervish / Photo by Flickr user flydime2010-04-07T14:51:44+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/05/food-zen-easter/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/04/eastereggs.jpgEasterEggs2010-04-05T20:37:36+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/04/01/a-sweet-ending-to-lent/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/maltesecookies.jpgMalteseCookieshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/knights_hospitaller.jpgKnights_hospitaller14th C. Painting of the Knights Hospitaller2010-06-26T23:22:32+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/30/a-magic-trick-with-lemons/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/lemonsalt.jpgLemonSalthttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/lemonjar.jpgLemonJar2010-03-30T23:24:37+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/25/what-the-heck-is-a-spring-chicken-anyway/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/chickencelestine.jpgChickenCelestinehttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/silkiebantam.jpgSilkieBantamPhoto by Isobel Craig2019-10-09T09:07:02+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/22/medieval-fish-pies/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/fishpies.jpgFishPieshttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/medievalkitch.jpgMedievalKitch2010-03-19T14:59:43+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/10/an-early-spring-tonic-clam-and-pea-soup/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/clamsoup.jpgclamsouphttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/clams.jpgclamsLittleneck clams chilling out2010-03-17T13:33:36+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/17/real-irish-food-for-st-paddys-day/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/pig.gifpighttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/roastpork.jpgRoastPork2010-03-18T13:21:00+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/15/vatakka-a-squash-curry-from-sri-lanka/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/03/squashcurry.jpgsquashcurry2010-03-17T12:37:02+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/08/is-slow-food-really-slow-breadcrumbs/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/breadcrumbs.jpgbreadcrumbsPhoto by Sandor Weisz2010-02-26T17:33:40+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/03/a-lenten-pasta-dish-from-greece/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/lentenspaghetti.jpgLentenSpaghetti2010-03-03T20:51:25+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/03/01/inviting-friendly-bacteria-to-pay-a-visit-making-yogurt-at-home/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/yogurtparfait.jpgYogurtParfaitPhoto by Javier Lastras2011-01-20T15:17:23+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/24/sichuan-fish-for-lent/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/driedchiles.jpgDriedChilesFacing-heaven chiles, waiting to go into the wokhttps://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/sichuanfish.jpgSichuanFish2010-02-25T15:23:38+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/22/why-i-cook/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/whyicook.jpgWhyICook2010-02-22T21:54:21+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/17/medieval-lent-real-seasonal-eating/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/lentenfish.jpgfish marketPhoto by Janne Hellsten2010-02-19T02:03:31+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/15/pancakes-and-fritters-say-the-bells-of-st-peters/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/pancakes.jpgpancakes2010-02-14T18:01:27+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/11/this-valentines-day-forget-the-oysters-and-just-bring-the-pepper-grinder/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/rubizsazsa.jpgRubiZsaZsaRubirosa and Zsa Zsa 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accozzaglia2010-02-24T20:59:48+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/09/non-union-ricotta/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/ricotta.jpgricotta2010-02-17T17:13:19+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/04/time-travel-in-a-glass/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/beer.jpgbeer2010-02-24T22:13:28+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/02/01/bagel-stories/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/02/bagels2.jpgbagels22010-02-01T19:45:43+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/27/dont-be-afraid-of-lard/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/lard2.jpglard2010-02-24T20:23:11+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/21/milk-a-blind-tasting/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/milk.jpgMilk2015-03-20T15:09:36+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/18/an-almost-manhattan-to-chase-away-the-sunday-blues/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/marblehill.jpgMarbleHill2010-01-18T15:20:37+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/14/duck-and-turnips-by-way-of-ancient-rome/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/romanduck.jpgRomanDuck2010-01-14T17:23:19+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/11/middle-east-peace-through-food/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/hummus.jpghummus2010-01-11T15:28:34+00:00monthlyhttps://blog.kathrynmcgowan.com/2010/01/07/be-your-own-chai-wallah/https://blog.kathrynmcgowan.com/wp-content/uploads/2010/01/chaiwallah2.jpgChaiWallah2Photo 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